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Profitable Dessert Bar Semi-Absentee Ownership-Low Labor Concept

Número de listado: 67675-351524

Detalles de listado

Profitable Dessert Bar Semi-Absentee Ownership-Low Labor Concept
Precio: $360,000
Ubicación: Alamance County, North Carolina
  • Depósito: $360,000
  • Ventas: $536,416
  • Ganancias discrecionales del vendedor: $122,831
  • Inventario: $15,000
  • Muebles, accesorios y equipos: $145,000
  • Alquiler: $4,109
  • Empleados: 14
  • Año establecido: 2018
  • Razón para vender: Other Ventures

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Para obtener más información sobre este listado
Andrea Allegretto

Descripción del negocio

These profitable, semi-absentee owned dessert bars have become a well-known sweet destination in Central North Carolina. Operating in two locations, the businesses offer a unique opportunity to acquire an established multi-unit concept with strong local recognition and an existing footprint in the market. Customers of all ages enjoy customizable dessert options in a fun, welcoming atmosphere designed to be both relaxed and family friendly.

The concept is built around a self-serve model, allowing guests to personalize their dessert experience while keeping operations simple and efficient. This approach creates a low-labor operating structure, helping control staffing costs while maintaining a high-quality customer experience.

Over time, the businesses have both developed a strong reputation within the community as a popular gathering spot for families, friends, and students. The inviting environment, consistent product quality, and friendly staff contribute to steady repeat business and a recognizable presence in the local market.

Strategically located near local universities and other high-traffic areas, the businesses benefis from a steady flow of both residents and college students looking for a quick treat, casual meeting place, or late-night dessert stop.

With the established local presence, two-location structure, streamlined self-serve operations, and semi-absentee ownership model, this is a unique opportunity for an owner-operator or investor seeking a profitable dessert concept with room for continued growth through expanded marketing, catering opportunities, or future expansion.