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Established in 2005, this is a family-run bakery specialising in freshly baked breads and sweet treats, with products distributed to customers worldwide. They hold the distinction of being the first producer of Mediterranean flatbreads in Ireland, and have since expanded their range to include naan breads, confectionery, and gluten-free products.

The company places a strong emphasis on quality and food safety, having achieved globally recognised BRC certification in 2009. At the peak of the business, there were more than 100 local employees. Every product is crafted with care using authentic recipes, reflecting the values of a family business and the products are stocked and distributed nationwide across different major retailers and independent stores.
The organic demand is driven in frozen variants which has longer shelf life. Stocked volume quantities have been growing siginfiicantly across major European markets on account of high fibre content and strong macro components across major manufactured products.