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Premier Restaurant Location with ABC License | Bring Your Concept

Número de listado: 51951-102349

Detalles de listado

Premier Restaurant Location with ABC License | Bring Your Concept
Precio: $299,000
Ubicación: San Diego, San Diego County, California
  • Depósito: $299,000
  • Ventas: $0
  • Ganancias discrecionales del vendedor: $0
  • Inventario: $0
  • Muebles, accesorios y equipos: $250,000
  • Alquiler: $18,700
  • Empleados: 10
  • Año establecido: 2023
  • Razón para vender: Focus on the other location

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Para obtener más información sobre este listado
Brandi Barker
Listing Agent: Kasra Afsahi
License #02310480

Descripción del negocio

Rare opportunity to secure a premier restaurant and bar location in one of San Diego’s most sought-after retail and dining destinations.
This offering includes the opportunity to assume a highly desirable lease, along with a valuable ABC liquor license and substantially all furniture, fixtures, and equipment (FF&E), providing a fast and efficient path to opening in a proven high-traffic location.
The space is fully built out and professionally designed, featuring a commercial kitchen, inviting interior dining area, and attractive outdoor patio. The ABC license covers both indoor and outdoor service areas, creating an exceptional guest experience and strong revenue potential. Seating capacity includes 52 indoor seats, 49 patio seats, and 8 bar seats in the front waiting area.
This opportunity is ideal for an established restaurant operator, hospitality group, or emerging brand seeking expansion into a premier San Diego market without the time, cost, and permitting challenges of a ground-up buildout.
Please note: the current business name, menu, recipes, trademarks, and goodwill are not included in the sale. Buyers should have an existing restaurant concept or be prepared to launch their own menu and brand.
For qualified buyers with a proven concept, this represents a rare chance to enter a premier location with significant infrastructure already in place—dramatically reducing startup time and capital expenditure.
Preference will be given to qualified buyers with restaurant operating experience and a proven concept ready for deployment.


For more information, please contact the listing agent at [email protected]